Brandi Anderson

Food & Beverage Director

Brandi is a passionate Food & Beverage professional with a strong background in hospitality and customer service. She is excited to bring her "guest-first philosophy" to Golf Club of Houston and looks forward to connecting with our Members. Brandi's leadership training with Bren� Brown and Team Red, White, & Blue has equipped her with the skills to lead and inspire others through communication, innovation, and creativity. She has had the opportunity to use such skills directly in the openings of multiple new restaurants, the staffing and training of Team Members in these restaurants as well as providing the utmost attention to details in hosting special events. Brandi's experience includes working with various organizations and leading teams in the restaurant industry, including Saltgrass Steak House, Toasted Yolk Cafe, and most recently Three Bs On The Green. Brandi is dedicated to providing exceptional service and creating remarkable experiences for our Members and guests.